Duroc
Learn about our Duroc program, management approach, available breeding stock and pork products.
How the program is being built.
Review the breed choice, production system, selection priorities and breeding stock currently presented.
Why Duroc?
The breed was selected for practical traits that match our production goals and environment.
Why this breed
Duroc was selected for its recognized meat quality, useful temperament and potential within outdoor-oriented production systems.
Selection priorities
We select for sound feet and legs, efficient growth, manageable temperament and meat quality.
How the animals are managed
Our system combines practical housing, seasonal pasture use, appropriate nutrition, careful handling and disciplined biosecurity.
Management matched to the season
Animals are managed through practical housing and pasture systems designed around weather, species needs and safe handling.
Balanced and appropriate
Feeding programs are selected according to age, physiological stage, body condition and production objective.
Daily observation matters
Health, comfort, behavior and performance are monitored through consistent routines and timely intervention.
Prevention before treatment
Controlled introductions, quarantine, sanitation and movement planning support the health of every program.
Breeding Stock
Only breeding animals connected to a current or planned genetics offering are shown.
Breeding and reproductive options
Submit a focused inquiry for the type of genetics relevant to this species.